*All the baby food can be cooked faster using microwave oven
Recipes by Anne Noel
Carrot With Tapioca Gruel 6 .
This recipe is good to treat diarrhoea for babies.
300 ml water
200 gr carrots
15 gr tapioca
a pinch of salt (optional)
1.Wash and peel the carrots
2.Cut tem into thin slices
3.Cook the vegetables for 1 hr.
4.After 3/4 of the cooking time, add the tapioca slowly
5.Mix well
6.leave to cool and put them in the mixer
Green Vegetables Gruel 6
50 gr carrots
50 gr zucchini
Several lettuce leaves
1 branch of parsley
1/2 lt. water
1.Peel the carrots and zucchinis and cut them into find slices.
2.Wash the lettuce leaves thoroughly
3.Cook at low heat for 2 hrs.
4.Pass it to a siever and let cool
Apple stew with cinnamon 6
100 gr apples
a pinch of cinnamon
1 to 2 tbsp or water
1.Wash and peel the apples
2.Cut them into thin slices and take out the hard part near the core.
3.Cook them with water in a saucepan , stir them from time to time for 15 to 20 mn.
4.Add the cinnamon during the half time before cooking.
Cream Of Vegetales With Chicken 6
15 gr chicken breast
50 gr carrots
50 gr leek
salt (optional)
2 tbsp non sweetened condensed milk
1/4 lt of water
1.Wash the vegetables, cut carrots into thin slices and the leek into thin shreds
2.Put them in a pot and cook a t low heat for approx. 1 hr
3.Add the chicken after 45 min of cooking time
4.Leave to cool and put them in the mixer
5.Pour in the condensed milk and serve immediately
Recipes by Dagmar V. Cramm
Mashed Vegetables 6
30 gr minced meat (beef, chicken, or lamb)
50 gr potatoes
100 gr carrots
1 tbsp butter
1.Wash the potatoes and put them in a pot filled with water
2.Boil lfor 15-20mn at low heat
3.Wash and peel the carrots and cut them into thin slices
4. Braise the carrots and the minced meat with 3 tbsp of water (you can cook all these ingredients except the butter for 6 mn using microwave oven)
5.Mash the carrots and the meat
6.Peel the potatoes and mash them
7.Add the butter and the mashed carrot mix to the mashed potatoes.
Mashed Fennels 6
This recipe is good to prevent colic
50 gr potatoes
100 gr fennels
1 tbsp butter
a pinch of cumin powder or cumin graines
1.Wash the potatoes and peel them
2.Cut them into 2 cm cubes
3.Wash the fennels and throw away any brownish parts
4.Boil the vegetables in 2 tbsp water fpr 15 mn at low heat (7-8mn in a microwave oven by adding 3 tbsp of water)
5.Take out the cumin graines (if using grains). Mash the vegetables and add butter
*always becareful not to put potatoes in a mixer for it may cause the potatoes to be gluewy!
Recipes by Anne Noel
Pumpkin Soup 66
200 gr pumpkin
1/3 lt milk for baby
1 egg yolk (battered)
nut of butter (size of a nut)
1.Peel and deseed the pumpkin
2.Cut pumpkin in cubes and boil them for 15mn
3.Throw the water away and dry out the pumpkin
4.Put the pumpkin in the mixer
5.Add the milk and the yolk
6.Put all the ingredients back on the stove and cook at low heat for another 15 mn
7.Add butter before serving
Hake Fish with Breadcrumbs 66
20 gr filet of hake (any white flesh fish will do; cod, haddock)
150 gr potatoes
3 tbsp milk
1 tsp breadcrumbs
nut of butter
1 tsp lemon juice
salt (optional)
1.Cook the fish in a court bouillon (boil the fish) until cook (8-10 min)
2.Peel and wash the potatoes and cut them into thin slices
3.Boil potatoes for 12-15min
4.Mash the potatoes and add the milk
5.Mix well
6.Put the fish in the mixer
7.Grease a small earthenware or pyrex dish with butter
8.Put a layer of mashed potatoes, a layer of fish, and another layer of mashed potatoes into the dish
9.Sprinkle with lemon juice and the breadcrumbs
10.Brown the top in the oven
Recipes by Dagmar V. Cramm
Cereal Porridge 6
25 gr of cereals (oatmeal, rice,any kinds of cereals will do)
200 ml milk
1 banana
1 tsp honey
1.Grind the cereals into a fine flour in a coffee grinder
2.Mix the flour and the milk in a saucepan and boil at low heat
3.Cook the porridge for 4-5 min at low heat and stir
4.Add honey
5.Mash the banana with the help of a fork and add it to the porridge
6.If serving in a bottle , mash the banana into a puree.
Apple Porridge 6
2 tbsp oatmeal
200 ml milk
1 small sweet apple
1.Put the milk and oatmeal in a pot and bring it to boil
2.Take off from the stove after 1 mn and leave it for 3-4min with the lid covered.
3.Wash the apples and peel
4.Grate the applesvery finely and add to the porridge
Recipe by Dagmar V.Cramm
Banana Porridge 6
20 gr corn flakes
1 tbsp butter
125 ml of water
100 gr banana
1.Mix water and the corn flakes in a pot
2.Bring it to boil at low heat
3.Let it cook for 1-2mn and take it off from the stove
4.Cut the banana and put in the pot
5.Add the butter and mash all the ingredients with a masher or with a fork. Whisk it.
Recipes by Anne Noel
Cream of Chicken Soup 66
20 gr chicken beast
Several lettuce leaves
30 gr carrots
30 gr turnips
50 gr zucchinis
3 tbsp concentrated milk
1/3 lt of water
1.Wash the vegetables and peel
2.Cut the vegetables into thin slices
3.Cut the lettuce leaves
4.Put all the vegetables in a pot and boil at low heat for 35 min
5.At half time during cooking time, add the chinken that is cut in little pieces.
6.Let it cool and put it in a mixer
7.Add the milk and serve at room temperature.
Tomato Soup 6
2 ripe tomatoes
1/3 lt of water
4 tbsp concentrated milk
1 tbsp rice cream
salt (optional)
1.Wash the tomatoes and plunge them in boiling water for a 30 seconds
2.Put under cold running water and peel
3.Cook the tomatoes with a bit water and cook for 10 min
4.Put it in the mixer and sieve
5.Add the rice cream that is thinned out by the milk
6.Cook at low heat and continue stirring for 5 min
Recipes by Anne Noel
Poached Chicken Liver 6
20 gr liver
a dash of lemon
a nut of butter
salt (optional)
1.Cook the liver in a slightly salted boiled water for several minutes
2.Take it off from the stove and hash it coarsely
3.Add a dash of lemon and add in the butter
4.Serve with any vegetable purée (mash vegetables)of your choice
Veal With Mashed Zucchini 66
20 gr of veal escalope
150 gr zucchinis
tarragon
a nut of butter
1.Wash the zucchinis and peel
2.Finely slice the zucchinis and steam them with the tarragon for 15 min
3.Take out the tarragon and put the zucchinis in the mixer
4.Add butter to the mashed zucchinis
5.Gril the veal without grease in a pan or a griller
6.Pass the veal through a food mill (mixer or food processor)
7.Add the veal to the mashed vegetables
Egg In A Nest 66
120 gr spinach
1 tsp of lemon juice
A pinch of nutmeg
1 fresh egg
a nut of butter
1.Wash the spinach thoroughlly and cut the stems
2.Take out the big big veins of the leaves
3.Steam it for 20 min
4.Pass it through a mixer
5.Add the lemon juice and the nutmeg
6.Put the spinach in an oven dish that is greased
7.Make a pool in the middle of the spinach
8.Crack the egg in the middle of the hole
9.Cook in the oven for 8 min
Hamburger With Cauliflower Purée 66
30 gr filet of beef
150 gr cauliflower
a pinch of cumin powder
a nut of butter
1.Wash the cauliflower in water with a dash of vinegar
2.Steam the cauliflower for 20 min
3.Pass it in the mixer
4.Add the butter and sprinkle with cumin
5.Mince the beef and make a small hamburger
6.Cook in a pan for 3min (each side) witout oil/grease
Baked Carrot Custard 6
150 gr carrots
15 gr onion
1 egg yolk
a nut of butter
1.Peel and wash the carrots
2.Cut them into thin slices
3.Mince the onions
4.Steam the carrots for 20 min
5.Let it cool and pass it in the mixer
6.Add the egg yolk and butter and mix well
7.Put in a small bowl (custard bowl)that is for the oven
8.Place the bowl in a bigger bowl filled with water and cook with medium heat for 20 min
Recipes by Anne Noel
Pumpkin With Cheese Topping 66
120 gr pumpkin
4 tbsp milk
100 gr potatoes
a small pinch of salt
a nut of butter
10 gr grated cheese
1.Peel the pumpkin and deseed
2.Peel the potatoes
3.Cut the vegetablesinto pieces and steam for 30 min
3.Let cool and pass the pumpkin through a mixer
4.Mash the potatoes with fork or a masher
5.Add the potatoes to the pumpkin
6.Add salt and milk and mix well
7.Place them in an oven dish that is lightly greased
8.Sprinkle with cheese and cook in the oven until the top is golden
Fish Salad With Chives 6
20 gr cod fish
1 tsp minced chives and parsley
Several dashes of lemon juice
1 tsp of sunflower oil
1.Poach the fish for 3-4min in a court-bouillon
2.Meanwhile, prepare the vinaigrette with chives and parsley
3.Break up the fish into small pieces and mix with the vinaigrette
English Cream With Apple Stew 6
100 gr apple stew
150 ml warm milk
1 egg yolk
1 tbsp sugar
1.Beat the egg yolk with sugar
2.Pour the milk slowly into the egg mixture and stir continuosly
3.Put it on the stove and don't let it boil
4.Leave to cool
5.Place the apple stew in a bowl and then pour in the english cream
